Most ordered
Oak Smash Burger
Two smashed patties, American cheese, pickles, house sauce, potato bun.
$17Add to order
Harbor Street, since 2014
Wood fire, cold drinks, good company
Happy hour 4 to 7pmThursday: live jazzOrder directFree parking behind the buildingMonday to Wednesday 11:30am to 10pmThursday 11:30am to 11pmFriday 11:30am to midnightSaturday 10am to midnightSunday 10am to 9pmSunday: bottomless mimosas $22Monday: $12 Margherita all nightTuesday: trivia, half price startersWednesday: $1 wings at the barThursday: live jazz, no coverFriday: whole fish specialSaturday: brunch from 10amAlso on DoorDash and Uber Eats
Happy hour 4 to 7pmWeekdays at the bar. $6 cocktails, half price starters. See the list
Thursday: live jazzThe Marlow Trio from 8pm. No cover. See events
Order directThe same menu as the delivery apps, straight from our kitchen. Start an order
Most ordered
What everyone gets
The dishes that leave the kitchen most often.
Chef's pick
Steak Frites
Wood fired hanger steak, herb butter, crisp fries, garlic aioli.
$29Add to order
Wood fired
Margherita
San Marzano tomato, fior di latte, basil, olive oil. Ninety seconds at 800 degrees.
$18Add to order
The menu
Eat in, pick up, or both
Starters
Half price at the bar during happy hour.
Nonna's Meatballs
Beef and pork, slow tomato, whipped ricotta, grilled bread.
Crispy Fish Tacos
Beer battered cod, cabbage slaw, chipotle crema, lime.
Truffle Fries
Parmesan, parsley, truffle salt, garlic aioli.
Burrata
Roasted grapes, pistachio, aged balsamic, toast.
Wood Roasted Wings
Calabrian chili honey or classic buffalo, blue cheese.
Charred Caesar
Grilled romaine, anchovy dressing, sourdough crumbs.
Mains
Every main can be made gluten free. Ask when you order.
Seared Salmon
Crispy skin, spring vegetables, lemon brown butter.
Oak Smoked Ribs
Half rack, bourbon glaze, fries, pickled slaw.
Harbor Bowl
Chickpeas, avocado, roasted squash, greens, tahini.
Steak Frites
Hanger steak, herb butter, fries, garlic aioli.
Oak Smash Burger
Two patties, American cheese, pickles, house sauce.
Pizza and pasta
Pizza from the wood oven. Pasta made in house every morning.
Penne alla Vodka
Tomato cream, Calabrian chili, parmesan.
Margherita
Tomato, fior di latte, basil, olive oil.
Shrimp Fra Diavolo
Gulf shrimp, chili tomato, garlic, spaghetti.
Hot Honey Pepperoni
Cup and char pepperoni, mozzarella, chili honey.
Wild Mushroom
Fontina, garlic cream, thyme, truffle oil.
Dessert
Made by our pastry team every afternoon.
Raspberry Layer Cake
Vanilla sponge, raspberry jam, whipped mascarpone.
Wood Oven Cookie
Brown butter, sea salt, vanilla gelato. Serves two.
Affogato
Espresso over vanilla gelato. Add amaro for $5.
Cocktails and wine
$6 house cocktails weekdays 4 to 7pm at the bar.
Smoked Old Fashioned
Bourbon, demerara, orange, oak smoke.
Harbor Spritz
Aperol, prosecco, grapefruit, soda.
Spicy Paloma
Tequila, grapefruit, lime, jalapeño, salt.
House Red or White
Glass or bottle. Rotating, ask your server.
Local Draft
Four taps from breweries within 30 miles.
Happy hour
Weekdays, 4 to 7pm
At the bar and on the patio
Weekdays, 4 to 7pm
The four to seven list
- House cocktails$6Spritz, paloma, margarita
- Local drafts$5Four taps, all within 30 miles
- House wine, by the glass$5Red, white or rosé
- Every starterHalf offMeatballs and fish tacos included
- Margherita, Mondays$12All night, bar and patio
Bar and patio only. No substitutions. Tip on the full price, please.
This week
Something on every night
Book a table for any of these, or just walk in. The bar is always first come.
TueEvery week, 7pm
Trivia night
Teams of up to six. Winners drink free for the rest of the night. Starters half price all evening.
Reserve a team tableThuEvery week, 8pm
Live jazz, no cover
The Marlow Trio in the front room. Ask for a table near the stage when you book.
Book for ThursdaySun10am to 3pm
Brunch and bottomless mimosas
Two hours of mimosas for $22 with any brunch plate. Brunch fills by 11, so book ahead.
Book brunch
Private events
Birthdays, team dinners, rehearsal parties
The back room seats 40, or take the whole place for up to 120. Set menus from $45 a person.
Ask about a dateReservations
Book a table
Pick a night and a time. You get a text to confirm, and we hold the table for 15 minutes. Parties over 8, ask about the back room.
Catering
Feed the office, the team or the party
Trays from our kitchen, packed hot and ready to serve. Pickup or delivered and set up, from 10 to 200 people. Order by 3pm for the next day.
- Slider and taco traysFrom $14 a person
- Pizza party, five piesFrom $85
- Office lunch boxes$18 each, 10 minimum
- Full spread with salads and dessertFrom $28 a person
About us
A neighbourhood room with a wood fire
Ember & Oak opened on Harbor Street in 2014 with one idea: a wood oven, a long bar and a room where the neighbourhood could eat well without dressing up.
Everything that can be is made in house, from the pasta every morning to the desserts every afternoon. Come for happy hour, stay for dinner, bring the whole team.
- 2014on Harbor Street
- Every morningfresh pasta
- 120guests in the whole place
Gallery
A look inside
Tap a photo to see it bigger.
What guests say
Regulars, in their words
Best burger in the neighbourhood and the happy hour is the real deal. We come every Thursday for the jazz.
Dana R. Example review
Ordered pickup for six people. Ready in 20 minutes, hot, and nothing missing.
Marcus T. Example review
Held my husband's 40th in the back room. They handled everything and the set menu was perfect.
Priya S. Example review
Hours and location
Come see us
| Monday to Wednesday | 11:30am to 10pm |
| Thursday | 11:30am to 11pm |
| Friday | 11:30am to midnight |
| Saturday | 10am to midnight |
| Sunday | 10am to 9pm |
